Videos on your favorite recipes for the Big Green Egg
Watch how to create the perfect steak using the reverse-sear method. This recipe also features compound butter with herbs to compliment your ribeye steak. Using this method will give you a perfectly cooked steak with an incredible crust that be the envy of your friends and family.
For safety reasons, it’s important to “burp” or slowly vent the Big Green Egg when you open the dome. Slowly crack it open to allow incoming air to slowly enter the EGG and prevent flashbacks. This will protect you and keep your food from unintended flare-ups. For maximum safety wear heat protective gloves. Watch the video for more details.
In this video, you will learn how to set up the Big Green Egg for cold smoking, an essential technique for smoked salmon, sausages and cheeses. You will also see the recipe for a flavorful bourbon glaze that you can use on salmon or other meat.
It’s the only outdoor ceramic kamado style charcoal
grill you will ever need … or want!
As Big Green Egg has evolved over the years, significant changes have been made to keep it miles ahead of anything else on the market –state-of-the art ceramics, a wide range of easily adjusted cooking temperatures, a stainless steel cooking grid and a permanent porcelain glaze to preserve our signature green color.
Learn how the Big Green Egg is made!
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